A Taste Of What's To Come.
Want to know what kind of perks lie ahead for you in the culinary world? Your degree will give you a big advantage over non-culinary school graduates when it comes to landing your dream job. You'll have the necessary credentials to work for top companies, qualify for advancement opportunities and more.
The culinary career you choose depends on your personal interests and the area you decide to focus your studies on. Many culinary arts graduates go on to pursue careers as:
- Executive Chefs
- Sous Chefs
- Restaurant Managers
- Hotel/Resort Managers
- Pastry Chefs
- Personal Chefs
- Restaurant Entrepreneurs
Career Options Don't End There!
Your culinary degree can provide you with the business education needed to establish a cornucopia of working relationships. With a little creativity, a culinary arts degree can lead you to an interesting and perhaps unusual career...
Discover A Different Kind Of Culinary Career
Whether you love to eat, write, shop, or experiment with recipes, there's a way to translate your culinary passion into a career! There are so many exciting careers you could pursue with a culinary degree that you may have not considered! Ever thought about being a food stylist or a back-stage chef? Not sure what those jobs entail exactly? Read on:
Food Stylist
Food styling is the art of making food look its best for the camera. Prepare food for cookbook and advertising photographs, television commercials, movies and more. Food stylist combine their knowledge of culinary arts and science to come up with clever solutions like: substituting wood glue for milk when photographing cereal to make it look more appetizing and adding aspirin powder to champagne to create more fizz.
Food Taster
Want to taste gourmet food all day? Professional food tasters are trained to analyze new culinary products for flavor intensity, texture and consistency. Food tasters often attend culinary school to refine their palates and learn about the components of food and taste.
Food Consultant
Food consultants play a variety of culinary roles, from developing recipes to analyzing foods for nutritional labels. Consultants can work for restaurants, organizations, websites, and publications to provide culinary guidance. Food consultants use a combination of culinary experience and education to meet the needs of their clients.
Food Writer
Ever thought about writing food reviews for newspapers, magazines or even writing cookbooks? While some food writers focus on restaurant reviews, others investigate trends and news in the culinary world. Expert food writers can combine their culinary education with their publishing knowledge to become food editors.
Backstage Chef
The exploding sector of food entertainment on TV and the internet has created a demand for backstage chefs! Backstage chefs prepare the “finished” meals viewers see on shows like The Martha Stewart Show, Emeril Live and more.
Research Chef
Research chefs, also known as product development or food innovation chefs, create new foods for restaurants, coffee shops and food manufacturing companies. This isn't your average research. Your "food studies" can range from sampling foods from fine restaurants, reading culinary magazines and cookbooks to traveling abroad. Research chefs blend culinary training with a strong knowledge of food science.
Gourmet Retail Buyer
A career as a gourmet retail buyer involves purchasing specialty food items from around the world. Someone has to be in charge of buying fine cheeses, honey, tea and coffee for places like Whole Foods and Dean & DeLuca. Why not you? Gourmet retail buyers use their culinary expertise to meet the refined palettes of their customers.
Want To Know More?
With such a wide-range of opportunities, there’s no time like now to get your culinary arts degree. We can connect you to top schools that meet your needs in seconds. It's fast, totally free and it takes less than 60 seconds!
